My son was given a deep fryer for Christmas from a mate and last night he was telling me about some of their more unusual food experiments, including deep-fried battered lamington fingers, and pie toasties. He had tried deep-frying a pie too but apparently it was still cold on the inside when the outside was done so next time he wrapped a pie in two bits of bread and stuck it in the sandwich press. He couldn't tell me why, though, it was necessary to do that to a poor undeserving meat pie.
And - look what I was following along the Logan motorway yesterday! Why yes, I am a V8 Supercar fangeek, how could you tell? *g*